Mothers’ Day Brunch
Mothers’ Day Brunch
Sunday, May 8th
11am-12:30pm & 1pm-2:30pm
Celebrate Mother's Day & Graduation weekend at University Wine Company! Enjoy the savory delights of local food truck Marin Eats with a glass of wine and the beautiful voice of local musical artist, Anna Pearl Belinda! We are offering two seatings, 11am-12:30pm & 1:00pm-2:30pm. Tickets are $40 and include Welcome Bellini & Baked Bites, Entree & Dessert, Glass of Wine & Live Music. Reservations Required.
Welcome Bellini & Baked Bites by The Cake Shop
Main Course & Dessert by Marin Eats
Scotch Egg and Potato Hash
Two hard boiled eggs, wrapped in sausage, breaded and fried. Topped with garlic aioli and served over a bed of vegetable potato hash and lightly dressed arugula salad.
or
Falafel and Potato Hash (Vegetarian/Gluten Free)
Two quinoa falafel topped with garlic aioli and served over a bed of vegetable potato hash with lightly dressed arugula salad
Dessert:
Strawberry Shortcake
Sliced Strawberries over fresh baked biscuits, topped with rum sabayon
Cancelations will not be accepted after April 24