Join us for an evening of fine dining and wine tasting in our beautiful tasting room!

University Wine Company Welcomes Chef, Rebecca Elman, Friday, February 25th for a three-course dinner & wine pairing dining event from 6:00pm-8:00pm. Tickets are $75 & include dinner & one glass of wine per course.

Rebecca Elman is a personal chef and Caterer. She moved to Centre County three years ago from New York City where she was a chef. Rebecca focuses on cooking seasonal, approachable and local food. To learn more about Rebecca, please visit thehiddenhostess.com

First Course:

Radicchio, Beet, Fennel & Orange Salad

Aged Goats Cheese, Balsamic Reduction

Herbed Focaccia

Suggested Pairing: Slab Cabin White

Second Course:

Red Wine Braised Boneless Short Ribs

Creamy Polenta, Crème Fraiche

Shaved Rainbow Carrots

Suggested Wine Pairing: Cabernet Franc

Second Course Vegetarian Option:

Braised Wild Mushrooms

Creamy Polenta, Crème Fraiche

Fried Herbs

Suggested Wine Pairing: Cabernet Franc

Third Course:

Dark Chocolate Mousse

Citrus Cream

Candied Orange Peel, Blood orange

Suggested Wine Pairing: Hot Mulled Sangria

Reservations Required

*Please let us know of any dietary restrictions