Join us for a fun evening of great food & wine as we partner with our friends at Oeuf Boeuf et Bacon in downtown State College! 

Chef Gillian has thoughtfully prepared a delightful 4 course menu of French cuisine to highlight 3 University Wine Co. wines - Ovation White, Cabernet Franc, & Moscato (see menu below).

Please note this dinner will take place at Oeuf Boeuf et Bacon, 131 S. Garner St., State College.

Reservations & cancellations must be made by August 1, 2023. 

Please make 1 reservation for your entire party to help facilitate seating arrangements.  

DATE: August 8, 2023

TIME: 6PM OR 7PM

MENU:

First Course:  Boudin Blanc with cabbage-sweet onion confit

Paired with Ovation White

Second Course: Delicate greens in herb vinaigrette

Third Course: Roasted Pheasant with Truffle Risotto 

Paired with Cabernet Franc

Fourth Course: Tarte au citron (Lemon tart)

Paired with Moscato 

PRICE: $60/person ($20/person deposit due at reservation.  Deposit is refundable if cancellation received by Aug 1.  Balance paid at the dinner.)

Quantity should equal number of people in party.

You can use PayPal at checkout or call the winery to make a reservation.